How would you suggest approaching this on the grill? How high should I turn it up? How many minutes per side? Thanks.

  • Posted by: FayeS
  • May 5, 2014
  • 1 Comment
Sugar Steak with Bourbon
Recipe question for: Sugar Steak with Bourbon

1 Comment

Lindsay-Jean H. May 6, 2014
Hi Faye, check out the blog post for the recipe: If you scroll down, you'll see Katy's version of sugar steak below Amanda's, and it includes grilling instructions (for a thicker cut of beef -- so you'd need to scale back the cooking time if you stick with flank steak as Amanda did).
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