Looking for a way to keep whipped cream fluffy for a few hours before serving?
I'm hoping to find a recipe or trick to help me keep whipped cream to serve with cake fluffy and nice during a dinner party tonight without the use of chemical stabilizers
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stable for a day or two. You may be able to use less. You need to bloom it in 1/4 cup water. Then heat until melted. Let cool, but not so cool that it sets.