Any ideas for tomatillos besides salsa

legobeth
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7 Comments

sara D. May 15, 2014
how about roasting them as a savory side dish.? What about making a sweet jam with them? How about preserving them in sweet syrup? Pickling? Cooked into a thick and tart green pizza sauce?
 
sara D. May 15, 2014
how about roasting them?
 
Matilda L. May 8, 2014
A family favorite around here is braised with cubed pork shoulder, garlic, onions, jalapenos, and cilantro (a genius--to me, anyway--recipe from Everyday Mexican by Rick Bayless).
 
sfmiller May 8, 2014
How about green posole?

Or try raw tomatillos diced very finely (1/4" or less) or shredded mixed into guacamole.

Pati Jinich's website has some interesting-looking recipes with tomatillos, including a salad with watermelon and a jam with lime.
 
HalfPint May 8, 2014
Chile Verde,
http://www.simplyrecipes.com/recipes/chile_verde/
 
Stephanie G. May 8, 2014
shakshuka!
 
pierino May 8, 2014
Green sauce for cheese or chicken enchiladas
 
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