What to do with tomatillos besides salsa?

My garden is producing big time!

Mary Lou Hazlewood
  • 239 views
  • 5 Comments

5 Comments

Miss_Karen September 21, 2021
Chicken & tomatillo empanadas. (Food network DDD)
 
HalfPint September 21, 2021
Chile Verde is a delicious use of tomatillos. Make it with chicken if pork is not your thing.
 
Nancy September 20, 2021
Pickle them, use in dishes with various proteins (chicken, crab, whole fish), gazpacho, tacos.
And/or give some away to friends, food banks that take whole raw produce.
See Bon APPÉTIT, which has many tomatillo recipes, and various Mexican cooking sites.
 
Nancy September 20, 2021
Some of the links I referred to in my note.
Includes recipes from Diana Kennedy, Rick Bayless, Aaron Sanchez.
Enjoy.
https://www.bonappetit.com/recipes/slideshow/tomatillo-recipes
https://www.foodandwine.com/recipes/senora-juanas-chilaquiles-in-green-sauce
https://www.rickbayless.com/recipe/roasted-tomatillo-enchiladas/
https://www.foodandwine.com/recipes/skirt-steak-roasted-tomatillo-salsa
 
Nancy September 21, 2021
PS A quick skim shows the tomatillo usage question has been asked and answered here other times. Maybe have a look at those for more ideas.
 
Recommended by Food52