Pickle them, use in dishes with various proteins (chicken, crab, whole fish), gazpacho, tacos. And/or give some away to friends, food banks that take whole raw produce. See Bon APPÉTIT, which has many tomatillo recipes, and various Mexican cooking sites.
Some of the links I referred to in my note. Includes recipes from Diana Kennedy, Rick Bayless, Aaron Sanchez. Enjoy. https://www.bonappetit.com/recipes/slideshow/tomatillo-recipes https://www.foodandwine.com/recipes/senora-juanas-chilaquiles-in-green-sauce https://www.rickbayless.com/recipe/roasted-tomatillo-enchiladas/ https://www.foodandwine.com/recipes/skirt-steak-roasted-tomatillo-salsa
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And/or give some away to friends, food banks that take whole raw produce.
See Bon APPÉTIT, which has many tomatillo recipes, and various Mexican cooking sites.
Includes recipes from Diana Kennedy, Rick Bayless, Aaron Sanchez.
Enjoy.
https://www.bonappetit.com/recipes/slideshow/tomatillo-recipes
https://www.foodandwine.com/recipes/senora-juanas-chilaquiles-in-green-sauce
https://www.rickbayless.com/recipe/roasted-tomatillo-enchiladas/
https://www.foodandwine.com/recipes/skirt-steak-roasted-tomatillo-salsa