Should I put it in a waterbath also
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
Definitely go with the graham cracker crust; a conventional pie crust would be soggy here. I always bake cheesecakes in a water bath. I don't know what the recommended baking time for your recipe is, but mine typically bake for about 45-50 minutes.
Mine says 1 hour to 1 and a half and thank u
Please enter a valid email address.
Well played. You deserve a cookie.
Get your banoffee on.
10 Perfectly Distracting Recipes
The Greatest Hits
How to Pizza-fy Your Favorite Dishes
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)