I am making a cheesecake and the recipe wants me to make a pie crust, but I am just going to do a gram cracker crust. Will the cooking time change

Should I put it in a waterbath also

Matt Wheelock
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2 Comments

Matt W.
Matt W. May 11, 2014
Mine says 1 hour to 1 and a half and thank u
 
boulangere
boulangere May 11, 2014
Definitely go with the graham cracker crust; a conventional pie crust would be soggy here. I always bake cheesecakes in a water bath. I don't know what the recommended baking time for your recipe is, but mine typically bake for about 45-50 minutes.
 
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