I am making a cheesecake and the recipe wants me to make a pie crust, but I am just going to do a gram cracker crust. Will the cooking time change

Should I put it in a waterbath also

Posted by: Matt Wheelock
May 11, 2014

3262 views
2 Comments

2 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

Matt W.May 11, 2014

Mine says 1 hour to 1 and a half and thank u

Upvote
Reply
Flag Inappropriate

boulangereMay 11, 2014

Definitely go with the graham cracker crust; a conventional pie crust would be soggy here. I always bake cheesecakes in a water bath. I don't know what the recommended baking time for your recipe is, but mine typically bake for about 45-50 minutes.

Upvote
Reply
Flag Inappropriate

Showing 2 out of 2 Comments

Recommended by Food52

I am making a cheesecake and the recipe wants me to make a pie crust, but I am just going to do a gram cracker crust. Will the cooking time change

2 Comments

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long