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I am making a cheesecake and the recipe wants me to make a pie crust, but I am just going to do a gram cracker crust. Will the cooking time change

Should I put it in a waterbath also

asked by Matt Wheelock over 4 years ago

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

Definitely go with the graham cracker crust; a conventional pie crust would be soggy here. I always bake cheesecakes in a water bath. I don't know what the recommended baking time for your recipe is, but mine typically bake for about 45-50 minutes.

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Matt Wheelock
added over 4 years ago

Mine says 1 hour to 1 and a half and thank u

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