I am making a cheesecake and the recipe wants me to make a pie crust, but I am just going to do a gram cracker crust. Will the cooking time change

Should I put it in a waterbath also

  • 937 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
boulangere
boulangere May 11, 2014

Definitely go with the graham cracker crust; a conventional pie crust would be soggy here. I always bake cheesecakes in a water bath. I don't know what the recommended baking time for your recipe is, but mine typically bake for about 45-50 minutes.

Review our Code of Conduct
Don't send me emails about new comments
Matt Wheelock
Matt Wheelock May 11, 2014

Mine says 1 hour to 1 and a half and thank u

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52