can I pre-bake a quiche crust the night before making the remainder of the quiche?
imo, this should not be a problem, as you can also buy those crusts pre-made in the store (at least here in Belgium). They are often pre-baked.
Just make sure the crust is not too dry if you need to make a warm quiche and have to put it in the oven again.
I don't think it would be a huge problem, but may I ask why you'd need to? It only takes 10 minutes to blind bake a crust, and is so much nicer when fresh.
Okay, I love leftover pie, but I have different expectations of the crust when I know it's leftover.
Please enter a valid email address.
Well played. You deserve a cookie.
(Because it bakes in a pool of butter)
Caramelly Peach Cobbler
Amatriciana for Amatrice
Hops To It—Shop Beerware!
Recipe of the Day
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.