After drooling over them for years, I just got a KitchenAid mixer! It's a 5qt Artesian in a glittery black. So excited! But now I can't decide what to do first ;-p Lol. Which recipe do you suggest for getting used to its performance? And what's a good recipe that really shows off what it can do? Note: I don't have any attachments for it so pasta is out.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)