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A question about a recipe: Burrata and Olive Tapenade Crostini

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I have a question about the recipe "Burrata and Olive Tapenade Crostini" from timmytwinkle. If I use pitted kalamata olives, like from Costco, how much do I use? I want to get the proportions right or is that not recommended?

asked by Lori Look over 4 years ago

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SKK
SKK
added over 4 years ago

It is all to taste. Think about proportions as a guide, not a rule.

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SKK
SKK
added over 4 years ago

It is all to taste. Think about proportions as a guide, not a rule.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
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