If I use pitted kalamata olives, like from Costco, how much do I use? I want to get the proportions right or is that not recommended?

• Posted by: Lori Look
• May 25, 2014

• 1898 views
• 2 Comments

• Recipe Questions
• olives pitted
• pitted olives
• proportions

Recipe question for: Burrata and Olive Tapenade Crostini