I'm trying to make Nach Waxman's brilliant brisket of beef recipe with what I have in hand, and I'm not very knowledgeable about cuts of meat...Thank you
Hi, Coco espresso,
I can't claim to any expertise of my own, but I found this article a great place to start while you're waiting for someone with a more precise answer to come along. :-)
Thank you very much!
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Well played. You deserve a cookie.
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