what process would be best for canning the fruit compote recipe you've posted?

Christina
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2 Comments

Sarah J. June 24, 2014
The water bath process will work for your compote: https://food52.com/blog/7097-canning-101
 
AntoniaJames June 24, 2014
Does every compote using your method have the required acidity and other properties essential to make it safe for canning? ;o)
 
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