Grapeseed oil

Bought grapeseed oil for a recipe. Need more uses for it now

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Susan W
Susan W June 24, 2014

It's basically tasteless with a very high smoke point, so you can use it for everything from making mayo to searing a fillet of fish.

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Susan W
Susan W June 24, 2014

When I am out of beef tallow, I also have seasoned my wok and cast iron skillets with it. :0)

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Lindsay-Jean Hard
Lindsay-Jean Hard June 25, 2014
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Dina
Dina June 25, 2014

I use it just for regular cooking if I don't want the flavor of olive oil or I'm cooking over high heat, and for seasoning my cast iron. It can be used anywhere vegetable or other neutral oils are called for as well.

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Gay Stevens
Gay Stevens June 26, 2014

When making a vinaigrette, if you substitute grapeseed oil for about 1/4 of the olive oil, the dressing will not congeal when placed in the refrigerator.

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