Bought grapeseed oil for a recipe. Need more uses for it now
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Susan W is a trusted source on General Cooking.
It's basically tasteless with a very high smoke point, so you can use it for everything from making mayo to searing a fillet of fish.
When I am out of beef tallow, I also have seasoned my wok and cast iron skillets with it. :0)
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Sauce Gribiche! https://food52.com/recipes...
I use it just for regular cooking if I don't want the flavor of olive oil or I'm cooking over high heat, and for seasoning my cast iron. It can be used anywhere vegetable or other neutral oils are called for as well.
When making a vinaigrette, if you substitute grapeseed oil for about 1/4 of the olive oil, the dressing will not congeal when placed in the refrigerator.
Please enter a valid email address.
Well played. You deserve a cookie.
You don’t have to be a star to bring these features into your own home.
Design Ideas from Celebrity Kitchens
Make Any Pan Shine
Check Out the Best of Our Shop
Lunar New Year in Paris
Bottle Grinders, Back in Stock
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.