Grapeseed oil

Bought grapeseed oil for a recipe. Need more uses for it now

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5 Comments

Gay S. June 26, 2014
When making a vinaigrette, if you substitute grapeseed oil for about 1/4 of the olive oil, the dressing will not congeal when placed in the refrigerator.
 
Dina June 25, 2014
I use it just for regular cooking if I don't want the flavor of olive oil or I'm cooking over high heat, and for seasoning my cast iron. It can be used anywhere vegetable or other neutral oils are called for as well.
 
Lindsay-Jean H. June 25, 2014
Sauce Gribiche! https://food52.com/recipes/22883-sauce-gribiche
 
Susan W. June 24, 2014
When I am out of beef tallow, I also have seasoned my wok and cast iron skillets with it. :0)
 
Susan W. June 24, 2014
It's basically tasteless with a very high smoke point, so you can use it for everything from making mayo to searing a fillet of fish.
 
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