Cinnamon gives me migraines. Is there something I can substitute for it, or am I better off just leaving it out?

Posted by: Westcoasty
June 29, 2014

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11 Comments

Recipe question for: Truly Scrumptious Apple Pie

11 Comments

babytiger June 30, 2014

I'm not a big fan of cinnamon. So I use vanilla, sometimes with some lemon zest, in apple desserts.

HalfPint June 29, 2014

Ginger root is really good with apple pie too.

Westcoasty June 30, 2014

Thanks, HalfPint - I see your MVP win is well-earned. :-) Any suggestions on how much ginger root to use with this recipe?

rengahan June 29, 2014

Allspice and ginger go nicely with apples. Also a hint of vanilla, lemon, and saffron would be good.

Westcoasty June 30, 2014

Thanks, Rengahan - I see a lot of experiments in my future! :-)

ATG117 June 29, 2014

Leaving it out would be fine, too, but I agree with the suggestions below.

Westcoasty June 29, 2014

Thank you, good to know!

mrslarkin June 29, 2014

Cardamom would also be a nice spice addition. Enjoy!

Westcoasty June 29, 2014

I confess I have never used cardamom in my cooking! I will have to try it. Thanks, MrsLarkin!

Susan W. June 29, 2014

I think a little nutmeg or allspice would be nice. I would use 1/4 the amount because they are pungent and you are changing the flavor. Leaving it out will work as well, but I would increase or
add vanilla for a depth of flavor.

Westcoasty June 29, 2014

Thanks so much, Susan! I will experiment.

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Cinnamon gives me migraines. Is there something I can substitute for it, or am I better off just leaving it out?

11 Comments

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