Cinnamon gives me migraines. Is there something I can substitute for it, or am I better off just leaving it out?

Truly Scrumptious Apple Pie
Recipe question for: Truly Scrumptious Apple Pie


babytiger June 30, 2014
I'm not a big fan of cinnamon. So I use vanilla, sometimes with some lemon zest, in apple desserts.
HalfPint June 29, 2014
Ginger root is really good with apple pie too.
Westcoasty June 30, 2014
Thanks, HalfPint - I see your MVP win is well-earned. :-) Any suggestions on how much ginger root to use with this recipe?
rengahan June 29, 2014
Allspice and ginger go nicely with apples. Also a hint of vanilla, lemon, and saffron would be good.
Westcoasty June 30, 2014
Thanks, Rengahan - I see a lot of experiments in my future! :-)
ATG117 June 29, 2014
Leaving it out would be fine, too, but I agree with the suggestions below.
Westcoasty June 29, 2014
Thank you, good to know!
mrslarkin June 29, 2014
Cardamom would also be a nice spice addition. Enjoy!
Westcoasty June 29, 2014
I confess I have never used cardamom in my cooking! I will have to try it. Thanks, MrsLarkin!
Susan W. June 29, 2014
I think a little nutmeg or allspice would be nice. I would use 1/4 the amount because they are pungent and you are changing the flavor. Leaving it out will work as well, but I would increase or
add vanilla for a depth of flavor.
Westcoasty June 29, 2014
Thanks so much, Susan! I will experiment.
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