Hello all! Halibut steak was on sale for $10 (as opposed to $24) per pound, so I grabbed a pound of it - without realizing that I have only ever cooked halibut in an oven (searing on stovetop and finishing in the oven). But the oven is forbidden to me by my husband during the summer, so I need help!
I was thinking to cut it into cubes and cook it over low heat in some butter (a Melissa Clark recipe)?
Then I was thinking to maybe press some hash browns onto the top and cook it like cod in a cast iron skillet?
Any suggestions for me?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)