🔕 🔔
Loading…

My Basket ()

All questions

halibut steak - without an oven....

Hello all! Halibut steak was on sale for $10 (as opposed to $24) per pound, so I grabbed a pound of it - without realizing that I have only ever cooked halibut in an oven (searing on stovetop and finishing in the oven). But the oven is forbidden to me by my husband during the summer, so I need help!

I was thinking to cut it into cubes and cook it over low heat in some butter (a Melissa Clark recipe)?

Then I was thinking to maybe press some hash browns onto the top and cook it like cod in a cast iron skillet?

Any suggestions for me?

asked by puttakka about 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

10 answers 1061 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added about 3 years ago

I'd grill it or saute it in butter and garlic--it is simple but good. You can add some herbas, of course.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Fca4e46d 262a 416c 8ce5 316470249de2  565101 1406091363 1702312332 n
added about 3 years ago

I would just salt/pepper and brown in butter and serve with some chopped mango and an tasty sauce (https://food52.com/recipes...).

We also love using halibut in a bouillabaisse type fondue. Cook onions, garlic, lemongrass, ginger and add tomatoes and broth and herbs then we cook cubed fish and shrimp in the broth fondue-style. Serve with crusty bread, an aioli and a rouille.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 3 years ago

I LOVE halibut fish tacos in the summer. Fresh, simple and light. I usually fire up the grill for the fih and heat my tortillas up when the fish is barely cooked through. Grilled lime halves make an awesome side along with sliced avocados, thinly shredded cabbage mixed with sour cream, lime juice and cilantro.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 3 years ago

Not only can you grill it, and should, you can also do the old college trick - wrap in a couple layers of tin foil and put in the top rack of your dishwasher (with suitable herbs and spices).
Personally, I have never done anything this way but I've heard of this method since the 60's and can't find anyone to dispute the method. No dishes or soap !

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added about 3 years ago

I would poach it in olive oil with some aromatics and some citrus:

http://boulder.wholefoodsmarketcooking...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Fc6a53ec b276 48a4 be9b bc69e85a9c0f  dsc00731
added about 3 years ago

Not sure if you have already cooked the halibut but this recipe is SOOOOOO good!
https://food52.com/blog...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Cook it on the grill. You can adapt this recipe for the grill: http://www.nytimes.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added about 3 years ago

Get a toaster oven...or a better husband.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added about 3 years ago

I think poaching on the stove top was already mentioned, but here's a helpful article by Amanda, "Poaching in Olive Oil"
https://food52.com/blog...
This is just me, but being forbidden to do something would make me hell-bent on doing it. I'd probably go out and buy a second oven and keep both of them fired up all the time. :-) Your husband should kiss you for watching the sale prices.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added about 3 years ago

puttakka, my apologies. The link I included in my post, for poaching fish, required oven use after a stove-top beginning. I suspect that if you followed the 2nd section in the link for doing shellfish on stove-top, it would work for fish as well.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.