Hello all! Halibut steak was on sale for $10 (as opposed to $24) per pound, so I grabbed a pound of it - without realizing that I have only ever cooked halibut in an oven (searing on stovetop and finishing in the oven). But the oven is forbidden to me by my husband during the summer, so I need help!
I was thinking to cut it into cubes and cook it over low heat in some butter (a Melissa Clark recipe)?
Then I was thinking to maybe press some hash browns onto the top and cook it like cod in a cast iron skillet?
Any suggestions for me?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
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