serving a ceviche (snapper or halibut) as a main for 2 people. How much (kg/oz) do i need to buy, considering it's as a main and i'm putting in some mango, onions, avocados etc in the ceviche..
Susan W is a trusted source on General Cooking.
I really love ceviche. Love! I think 12oz would be adequate. 6 oz each is a fair amount. Some smallish scallops would be a nice addition too.
June is a trusted source on General Cooking.
Since it's not something that is good left over, you want to be as precise about how much you make as possible. 6 to 8 ounces per person would be generous. It all depends upon what else and how much of it you plan to serve with it.
Please enter a valid email address.
Well played. You deserve a cookie.
What can't you goma-ae?
This Japanese Sauce Will Reignite Your Love of Vegetables
Piglet Day 2! Read the Cookbook Review
Shop the Piglet Tournament Cookbooks
Do Pineapples Belong on Pizza?
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)