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What flavor of chutney?
Posted by:
Michelle
July 12, 2014
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Apricot
Recipe Questions
grape?
Recipe question for:
The Elegant Hors d'Oeuvre's Bacon-Wrapped Water Chestnuts
2 Comments
Kristen M.
July 12, 2014
Yes, I've been eating this since I was very small, with whatever kind of chutney my parents had, and it's always really good. You just want something sweet, savory, and tangy.
Susan W.
July 12, 2014
The chutney is for dipping and is optional, so your favorite chutney is the way to go.
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