Chicken and chutney for Mother's day

Hello chef!
I want to make a flavorful chicken breast with a peach chutney topping for Mother's day. My worry isnt the chutney, but its flavoring the chicken. How would you season the chicken so that it goes perfectly with the chutney?

Meesa Jones
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4 Comments

kartikv133 May 13, 2020
You can also try Chicken Breasts With Tomato-basil Sauce Recipe
Here is the full recipe:
https://www.chefmeghnas.in/recipe/chicken-breasts-with-tomato-basil-sauce-recipe
 
kartikv133 May 13, 2020
You can also try Chicken Breasts With tomato-basil Sauce Recipe for mother's day.
Here's the full recipe with video tutorial https://www.chefmeghnas.in/recipe/chicken-breasts-with-tomato-basil-sauce-recipe
 
Nancy May 11, 2020
Meesa Jones - what news? How did you season the chicken, and how did people like the dish, the meal? Hope you had a lovely mother's day.
 
HalfPint May 9, 2020
I would not season the chicken anything other than salt and pepper. Chicken breast is very lean and very bland. It will absorb other flavors well. If the peach chutney is more on the sweet side, the salt from the chicken will go well with that sweetness. Salty sweet combo.
 
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