Chicken and chutney for Mother's day
I want to make a flavorful chicken breast with a peach chutney topping for Mother's day. My worry isnt the chutney, but its flavoring the chicken. How would you season the chicken so that it goes perfectly with the chutney?
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Here is the full recipe:
Here's the full recipe with video tutorial https://www.chefmeghnas.in/recipe/chicken-breasts-with-tomato-basil-sauce-recipe