My husband is an Argentina Jew and he loves a certain Jewish pasta dish his grandmother makes. It is a pressed/dried pasta called "farfalej." It is not boiled, but sauteed with onion and then you add water/broth. When I tried to find it here I cannot figure out the name in English. Any ideas??
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)