My husband is an Argentina Jew and he loves a certain Jewish pasta dish his grandmother makes. It is a pressed/dried pasta called "farfalej." It is not boiled, but sauteed with onion and then you add water/broth. When I tried to find it here I cannot figure out the name in English. Any ideas??
Why to support Dock to Dish, the project that wants you to know your fishermen
Is This How You Solve Seafood Fraud?
What's Ahead for Our Cookbook Clubs
17 All-Natural Spring Cleaning Tricks For the Kitchen
Mary Berry's 1970s Cooking Segments
10 Spring Desserts
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)