Your personal shoppers, leaving home not required. Shop gift guides »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: (Almost) Spiceless Eggplant Bharta

Da248941 afeb 4366 b3fb e8e32e3a66ef  2013 0916 wfmc eggplant bharta 022

I have a question about the recipe "(Almost) Spiceless Eggplant Bharta" from Panfusine. how should the eggplant be grilled: in slices, or halved down the middle?

asked by Karlyn Long over 2 years ago
2 answers 751 views
191e8978 8695 42e0 9a7a 5d1a1064b95f  photo 4
added over 2 years ago

It sounds like they are grilled whole, since the instructions say to puncture the skin to allow steam to escape - this wouldn't be necessary if the eggplants were sliced.

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added over 2 years ago

It Just needs to be slit partially from the bottom, just enough to allow the steam to escape