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A question about a recipe: (Almost) Spiceless Eggplant Bharta

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I have a question about the recipe "(Almost) Spiceless Eggplant Bharta" from Panfusine. how should the eggplant be grilled: in slices, or halved down the middle?

asked by Karlyn Long about 4 years ago

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2 answers 1278 views
Julie
added about 4 years ago

It sounds like they are grilled whole, since the instructions say to puncture the skin to allow steam to escape - this wouldn't be necessary if the eggplants were sliced.

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Panfusine
added about 4 years ago

It Just needs to be slit partially from the bottom, just enough to allow the steam to escape

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