A question about a recipe: (Almost) Spiceless Eggplant Bharta

I have a question about the recipe "(Almost) Spiceless Eggplant Bharta" from Panfusine. how should the eggplant be grilled: in slices, or halved down the middle?

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Da248941 afeb 4366 b3fb e8e32e3a66ef  2013 0916 wfmc eggplant bharta 022
Recipe question for: (Almost) Spiceless Eggplant Bharta

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Julie
Julie July 15, 2014

It sounds like they are grilled whole, since the instructions say to puncture the skin to allow steam to escape - this wouldn't be necessary if the eggplants were sliced.

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Panfusine
Panfusine July 15, 2014

It Just needs to be slit partially from the bottom, just enough to allow the steam to escape

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