I have a question about the recipe "(Almost) Spiceless Eggplant Bharta" from Panfusine. how should the eggplant be grilled: in slices, or halved down the middle?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
It sounds like they are grilled whole, since the instructions say to puncture the skin to allow steam to escape - this wouldn't be necessary if the eggplants were sliced.
It Just needs to be slit partially from the bottom, just enough to allow the steam to escape
Please enter a valid email address.
Well played. You deserve a cookie.
Your room-by-room guide to bed linens, showerheads & more.
How Often Should You Clean Your Sheets?
Genius Sautéed Mushrooms
Great Gifts for Mom, Under $100
Beet Wellington & Co.
A 16-Piece Dinnerware Set for Just $79