All questions

A question about a recipe: Sugar Steak with Bourbon

9cabe8e2 04d7 4d5c 892f a6f2f618ec37  2015 0615 sugar steak with bourbon james ransom 013

I have a question about the recipe "Sugar Steak with Bourbon" from Amanda Hesser. Can I marinate for 8 hrs? Will this ruin it?

asked by Anne M. Policella over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 1061 views
amysarah
amysarah

amysarah is a trusted home cook.

added over 4 years ago

I've set this to marinade in the morning, for grilling at dinner time - so 8 hrs+. It's fine - if anything, the flavor permeates the meat even better. (I do this with most marinades for beef; unlike, e.g., fish, it holds up to a long bath.)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
HalfPint
HalfPint

HalfPint is a trusted home cook.

added over 4 years ago

8 hrs should be ok. Beef is dense and there's no acid or enzyme in the recipe that would degrade the meat.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added over 4 years ago

Agree with amysarah and HalfPint -- 8 hours should be totally fine!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52