have an abundance of zucchini and yellow squash. need a recipe for a casserole. thank you

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8 Comments

maimai50 August 10, 2014
thanks everyone!!
 
ellenl August 10, 2014
I love this---with a vegetable peeler make ribbons with both zucchini and summer summer squash, same with carrots if you like, discard the cores. Toss with lemon juice, olive oil, salt, and pepper. Very simple and quick and, I think, totally delicious.
 
Lindsay-Jean H. August 10, 2014
For ideas beyond casseroles, there was an article created from the Hotline thread that Susan W references, you can find that here -- https://food52.com/blog/10929-how-to-use-a-surplus-of-zucchini -- and there are a lot of great ideas in the comments of the post as well!
 
Susan W. August 10, 2014
Pinch poke..we owe each other a coke. ;0)
 
Lindsay-Jean H. August 10, 2014
:)
 
Susan W. August 10, 2014
Zucchini butter!! It's sooo good. I love it as a topping for grilled fish and just by the spoonful. There is an entire thread here regarding zucchini and what to do with an abundance of it. I'd link it for you, but can't from my cell. Just do a search for it using the search function. I'm sure there are a ton of recipes in the recipe area as well.
 
Susan W. August 10, 2014
I just looked at (and saved) the Julia recipe that Lindsay-Jean posted and it looks great. Be sure to look at the comments for some good tips.
 
Lindsay-Jean H. August 10, 2014
How about Julia Child's Tian de Courgettes au Riz: https://food52.com/recipes/18672-julia-child-s-tian-de-courgettes-au-riz-zucchini-tian
 
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