im cooking lobster and i would like to know how long it takes to boil it??
im using butter, garlic powder, lemon juice/lemon, and a splash of wine.
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im using butter, garlic powder, lemon juice/lemon, and a splash of wine.
3 Comments
Instead of thinking about how many minutes per pound, you may also want to consider how you will eat it when it emerges from the pot. To this question, I submit a chef I worked for many years ago, whose method works wonders for lobster ~ http://www.nytimes.com/2002/04/10/dining/a-chef-invents-a-lobster-dish-and-pots-start-boiling-all-over.html
I am a big fan of the latter method because, although it may seem complicated, you get one hell of a sweet, tender, succulent lobster! And isn't that's what the $ is spent on them for? I like to say a little something (word of thanks/prayer/what have you} before placing my live animals into their boiling death, but that bears no bearing on the flavor.
steaming?boiling?