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When a recipe calls for crumbled goat cheese - how do you crumble it?

It doesn't crumble well in my hands. Advice? Thanks in advance.

asked by SKK about 3 years ago

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6 answers 24683 views
Ed1d2428 e5f7 4b72 b11e 2d990c108b20  pierre
added about 3 years ago

If you get a super creamy one, just toss it in the freezer for 5 minutes (Set a timer so you don't forget!) and then crumble away with your hands or a fork!

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8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added about 3 years ago

OK, I will give up my resignation on this topic and try freezing first. Thank you!

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added about 3 years ago

I went to my favorite cheesemonger, Irene, and asked her this question. Her response was "I have tried pushing it through the holes of a colander. It doesn't always work. And if you find a way to crumble goat cheese come back and let me know and we will both be famous."
The colander trick did not work, so I used a different cheese, a hard cheese I grated. And my guests loved the recipe.

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

I like to use gloves because it's a little less messy. Just a little. C. Nielsen's freezer suggestion is interesting.

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