Pickling milkweed pods

I am planning to pickle milkweed pods, any first-hand experiences? I am looking at different recipes, they contain conflicting information about boiling to remove bitterness or no boiling necessary. I do not need recipe ideas, unless you have one that you have made yourself. Thanks!

Nadia Hassani
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1 Comment

Lindsay-Jean H. August 19, 2014
I'm sorry you haven't received an answer to this yet. You might want to consider sending a direct message to our resident forager, Tama Matsuoka Wong, who writes the column Where The Wild Foods Are (https://food52.com/blog/category/215-where-the-wild-foods-are). To do so, just click the envelope button on her profile page (found here: https://food52.com/users/307262-tama-matsuoka-wong/recipes), perhaps she'll be able to help.
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