I have a question about the recipe "Tiramisu Truffles" from Table9. What can i use instead of sherry? Can i use 1 3/4 teaspoon coffee?
Susan W is a trusted source on General Cooking.
Coffee would work or increase the espresso powder by 1/2 tsp and use 1 3/4 tsp water or vanilla or better yet..use brandy.
amysarah is a trusted home cook.
Coffee or a coffee liqueur would work, but if you have Marsala, I'd use that - it's often an ingredient in Tiramisu and like Sherry is a fortified wine, in the same flavor family.
Please enter a valid email address.
Well played. You deserve a cookie.
And the journalist who reported her way to the truth
The West Elm Couch from Hell
Dinner Emergencies, Solved
By Food52: Bee's Wrap, Baking Chocolate & More!
Piglet Day 3—See the Latest Winner!
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)