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Frozen sour cherries

Is it necessary to thaw before assembling the pie?
Recommendations for cherry pie with crumb topping?

asked by akrainey about 4 years ago

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1 answer 937 views
Liza's Kitchen NYC
added about 4 years ago

Yes, you need to thaw and drain them. Otherwise, you'll end up with a very soupy pie (I learned that lesson the hard way). For a crumb topping, you could use a similar recipe to that of an apple crumb pie - just subtract the cinnamon.

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