Frozen sour cherries

Is it necessary to thaw before assembling the pie?
Recommendations for cherry pie with crumb topping?

  • Posted by: ChefGam
  • August 19, 2014
  • 1 Comment

1 Comment

Liza's K. August 19, 2014
Yes, you need to thaw and drain them. Otherwise, you'll end up with a very soupy pie (I learned that lesson the hard way). For a crumb topping, you could use a similar recipe to that of an apple crumb pie - just subtract the cinnamon.
Recommended by Food52