Frozen sour cherries

Is it necessary to thaw before assembling the pie?
Recommendations for cherry pie with crumb topping?

  • 1092 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Liza's Kitchen NYC
Liza's Kitchen NYC August 19, 2014

Yes, you need to thaw and drain them. Otherwise, you'll end up with a very soupy pie (I learned that lesson the hard way). For a crumb topping, you could use a similar recipe to that of an apple crumb pie - just subtract the cinnamon.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52