I don't have crisco for my biscuits will oil work and how much

Vickie
  • Posted by: Vickie
  • August 24, 2014
  • 1712 views
  • 3 Comments

3 Comments

Voted the Best Reply!

Chef L.
Chef L. August 24, 2014
I'd recommend butter vs oil.
 
vaughan
vaughan August 24, 2014
Just grate up some frozen butter. Butter is essential for biscuits. I always store butter in the freezer.
 
Benny
Benny August 24, 2014
Id even recommend butter vs shortening.
 
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