I don't have crisco for my biscuits will oil work and how much

  • Posted by: Vickie
  • August 24, 2014
  • 782 views
  • 3 Comments

3 Comments

Voted the Best Reply!

Chef L. August 24, 2014
I'd recommend butter vs oil.
 
vaughan August 24, 2014
Just grate up some frozen butter. Butter is essential for biscuits. I always store butter in the freezer.
 
Benny August 24, 2014
Id even recommend butter vs shortening.
 
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