I have a question about the recipe "Walnut and Sultana Loaf" from Sandra Ramacher. Where are the additiional ingredients to Sandra Ramacher's "Walnut & Sultana Loaf"? Thanks, AskPeg, [email protected]
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Monita is a Recipe Tester for Food52
Here's a another version of her recipe from her blog that has the add-in amts
So sorry about that, but sometimes the site doesn't download all the information. Have done so now and am grateful for your question.
Many thanks, Sandra, looks like an intriguing answer to the GF cake/bread conundrum!
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