I have a question about the recipe "Walnut and Sultana Loaf" from Sandra Ramacher. Where are the additiional ingredients to Sandra Ramacher's "Walnut & Sultana Loaf"? Thanks, AskPeg, [email protected]
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Monita is a Recipe Tester for Food52
Here's a another version of her recipe from her blog that has the add-in amts
So sorry about that, but sometimes the site doesn't download all the information. Have done so now and am grateful for your question.
Many thanks, Sandra, looks like an intriguing answer to the GF cake/bread conundrum!
Please enter a valid email address.
Well played. You deserve a cookie.
Mother's Day is coming up!
Mother's Day Picks from Amanda & Merrill
20-Minute Sheet Pan Chicken
Mediterranean Kitchen Mats in Bold New Patterns
The Most Beloved Genius Dessert of All Time
Off-the-Beaten-Path Picks for Mom