I have a question about the recipe "Walnut and Sultana Loaf" from Sandra Ramacher. Where are the additiional ingredients to Sandra Ramacher's "Walnut & Sultana Loaf"? Thanks, AskPeg, [email protected]
Monita is a Recipe Tester for Food52
Here's a another version of her recipe from her blog that has the add-in amts
So sorry about that, but sometimes the site doesn't download all the information. Have done so now and am grateful for your question.
Many thanks, Sandra, looks like an intriguing answer to the GF cake/bread conundrum!
Please enter a valid email address.
Well played. You deserve a cookie.
Let your head swirl with thoughts of a PB&J loaf
Peanut Butter (or Tahini!) Brioche
48 of Ina Garten's Best Tips
Brass & Copper Bowls (With Grey!)
Banana Bread, Two Ways
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.