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If I live in high altitude, are there any adjustments needed for this recipe? I live in Denver at 5,280ft elevation.

MSUCardinal87
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Saltie's Focaccia
Recipe question for: Saltie's Focaccia
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boulangere
boulangereSeptember 6, 2014
Baked goods leavened with baking powder require some adjustments, but yeasted breads to not. Just be sure that you knead it up to a good, strong windowpane that you could practically polish with Windex, and you'll be fine.
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