Chilies

Advice, Questions, and Discussions about Chilies

Anyone have thoughts about what to do with a market bounty of fresh Pasilla chilies?
- Posted by:Nomnomnom
- September 6, 2014
- Updated over 10 years ago
- chilies
- 2053 views
- 2 Comments
Why spend $5 on chilies grown in China when fine chilies grown in the US and Mexico are readily available at a fraction of the cost?
- Posted by:Susan D.
- November 19, 2013
- Updated about 11 years ago
- 1681 views
- 3 Comments
How much spinach is used? It got left out of the ingredients list.

Recipe Question For: Veggie-Quinoa Stuffed Chiles
- Posted by:mzmecz
- August 26, 2013
- Updated over 11 years ago
- 1651 views
- 2 Comments
A question about a recipe: Roasted Carrot Harissa and Crème Fraiche Crostini

Recipe Question For: Roasted Carrot Harissa and Crème Fraîche Crostini
- Posted by:Joshua Weissm
- October 21, 2012
- Updated about 12 years ago
- 2511 views
- 4 Comments
I am trying to figure out the proper name for those small green chilies (they're thin, about 2 inches in length) used frequently in Indian...
- Posted by:Lukas Volger
- October 11, 2010
- Updated about 14 years ago
- 2981 views
- 8 Comments

Showing 1-5 of 5 results