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Favorite focaccia recipe?

I'm trying to find a really good recipe for a basic rosemary focaccia- does anyone have a favorite? Thank you!

asked by arielleclementine about 3 years ago

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4 answers 720 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Mine is on epicurious.com...rosemary garlic focaccia.

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

Here is mine. It's absolutely failsafe.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

Sorry, and here's the link: https://food52.com/recipes...

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7be9269b 4bd3 4776 a58a 1796fcfd4f04  2016 03 22 12 44 46
added about 3 years ago

I love using no knead dough for focaccia: pour olive oil onto a pan so it’s about 1/8" high, dump the dough (basic revipe by jim lahey) on top after its first rise and leave it to spread/rise for another 1–2 hours. Use your fingers to make the traditional dimple impressions on the dough, generously drizzle with more olive oil, plenty sea salt and whatever else you feel like (rosemary, olives, cherry tomatoes) and bake in an oven preheated to the maximum until golden and crispy.

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