Favorite focaccia recipe?

I'm trying to find a really good recipe for a basic rosemary focaccia- does anyone have a favorite? Thank you!

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4 Comments

lem M. September 8, 2014
I love using no knead dough for focaccia: pour olive oil onto a pan so it’s about 1/8" high, dump the dough (basic revipe by jim lahey) on top after its first rise and leave it to spread/rise for another 1–2 hours. Use your fingers to make the traditional dimple impressions on the dough, generously drizzle with more olive oil, plenty sea salt and whatever else you feel like (rosemary, olives, cherry tomatoes) and bake in an oven preheated to the maximum until golden and crispy.
 
boulangere September 7, 2014
Sorry, and here's the link: https://food52.com/recipes/12903-focaccia
 
boulangere September 7, 2014
Here is mine. It's absolutely failsafe.
 
Stephanie G. September 7, 2014
Mine is on epicurious.com...rosemary garlic focaccia.
 
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