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A question about a recipe: Vegetarian Lasagna

Bc410243 3aa8 46f3 9451 ead6df3ffda0  vegetarian lasagna food52 mark weinberg 14 07 01 0458

I have a question about the recipe "Vegetarian Lasagna" from Feed Me Dearly. What is a good substitute for goat cheese in this recipe. I thought about Feta, but that might make it too salty?

asked by Leslie about 2 years ago
4 answers 627 views
Bb305185 6b66 45c6 ac96 6204c9dd8a30  dsc09796
Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added about 2 years ago

You could try ricotta, though it won't have the same tang as goat cheese.

B188ca68 5a9f 4acf a6c6 00eb37138b21  jessicafiorillo headshot
added about 2 years ago

I've used crumbled blue cheese in my lasagnas before so you could add that for extra flavor (using about 1/2 the amount of cheese called for), or just replace the goat with an equal amount of ricotta. Hope that helps!

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added about 2 years ago

I wonder if you could do mascarpone? It might have a little more tang than the ricotta.

B188ca68 5a9f 4acf a6c6 00eb37138b21  jessicafiorillo headshot
added about 2 years ago

Definitely! You could make it fun with some chopped herbs, or do what I did recently with a lasagna and make a walnut sage pesto that you can stir into the cheese. Have fun with it- I've found this recipe to be endlessly adaptable having made it 20 or so times :)