I have a question about the recipe "Chicken "Stoup"" from Merrill Stubbs. crock pot compatible?
Susan W is a trusted source on General Cooking.
Sure. It will probably take 6-8 hours on low. I would probably remove the skin first. You want the chicken to fall off the bone and be shreddable, but not cooked to death.
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Well played. You deserve a cookie.
You could call it "crazy delicious"
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