A question about a recipe: Chicken "Stoup"

I have a question about the recipe "Chicken "Stoup"" from Merrill Stubbs. crock pot compatible?

  • Posted by: VickyD
  • September 15, 2014
  • 1030 views
  • 1 Comment
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Recipe question for: Chicken "Stoup"

1 Comment

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Susan W
Susan W September 15, 2014

Sure. It will probably take 6-8 hours on low. I would probably remove the skin first. You want the chicken to fall off the bone and be shreddable, but not cooked to death.

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