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A question about a recipe: Chicken "Stoup"

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I have a question about the recipe "Chicken "Stoup"" from Merrill Stubbs. crock pot compatible?

asked by VickyD almost 3 years ago
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Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

Sure. It will probably take 6-8 hours on low. I would probably remove the skin first. You want the chicken to fall off the bone and be shreddable, but not cooked to death.

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