crock pot compatible?

  • Posted by: VickyD
  • September 15, 2014
  • 1 Comment
Chicken "Stoup"
Recipe question for: Chicken "Stoup"

1 Comment

Susan W. September 15, 2014
Sure. It will probably take 6-8 hours on low. I would probably remove the skin first. You want the chicken to fall off the bone and be shreddable, but not cooked to death.
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