Presale! 2 new cookbooks from Food52. Claim your signed copies »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Charred Radicchio Wedge Salad

00290c03 9113 47d0 8d00 8444bad22f0b  2013 1021 cp charred radicchio 005 1

I have a question about the recipe "Charred Radicchio Wedge Salad" from EmilyC. Love the dressing. You mention making it thicker to use as a dip. How would one do that?

asked by ellen gallico over 2 years ago
3 answers 472 views
Dcca139f 78d5 41a3 b57b 6d6c96424a1c  img 7818
added over 2 years ago

Hi Ellen -- you can make it thicker by adding less buttermilk. I'd start with a small amount (maybe 1 T) and then add more to get the consistency you want. Let me know how it goes!

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 2 years ago

You could make the dressing minus the buttermilk and just add it if it's too thick. That's what I do with my homemade ranch dressing if I want a dip.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 2 years ago

I mistakenly posted on top of Emily's answer. :)

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.