I have a question about the recipe "Charred Radicchio Wedge Salad" from EmilyC. Love the dressing. You mention making it thicker to use as a dip. How would one do that?
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Hi Ellen -- you can make it thicker by adding less buttermilk. I'd start with a small amount (maybe 1 T) and then add more to get the consistency you want. Let me know how it goes!
Susan W is a trusted source on General Cooking.
You could make the dressing minus the buttermilk and just add it if it's too thick. That's what I do with my homemade ranch dressing if I want a dip.
I mistakenly posted on top of Emily's answer. :)
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