🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Charred Radicchio Wedge Salad

00290c03 9113 47d0 8d00 8444bad22f0b  2013 1021 cp charred radicchio 005 1

I have a question about the recipe "Charred Radicchio Wedge Salad" from EmilyC. Love the dressing. You mention making it thicker to use as a dip. How would one do that?

asked by ellen gallico almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 534 views
Dcca139f 78d5 41a3 b57b 6d6c96424a1c  img 7818
added almost 3 years ago

Hi Ellen -- you can make it thicker by adding less buttermilk. I'd start with a small amount (maybe 1 T) and then add more to get the consistency you want. Let me know how it goes!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

You could make the dressing minus the buttermilk and just add it if it's too thick. That's what I do with my homemade ranch dressing if I want a dip.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

I mistakenly posted on top of Emily's answer. :)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.