A question about a recipe: Charred Radicchio Wedge Salad

I have a question about the recipe "Charred Radicchio Wedge Salad" from EmilyC. Love the dressing. You mention making it thicker to use as a dip. How would one do that?

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Recipe question for: Charred Radicchio Wedge Salad

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EmilyC
EmilyC September 16, 2014

Hi Ellen -- you can make it thicker by adding less buttermilk. I'd start with a small amount (maybe 1 T) and then add more to get the consistency you want. Let me know how it goes!

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Susan W
Susan W September 16, 2014

You could make the dressing minus the buttermilk and just add it if it's too thick. That's what I do with my homemade ranch dressing if I want a dip.

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Susan W
Susan W September 16, 2014

I mistakenly posted on top of Emily's answer. :)

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