Skip to main content

Join The Table to earn rewards.

Already a member?

Any idea if I could make this ahead of time and rewarm or serve at room temp?

Ordinary Blogger (Rivki Locker)
  • 2022 views
  • 5 Comments
Greek-Style Leeks with Prunes and Cinnamon
Recipe question for: Greek-Style Leeks with Prunes and Cinnamon
Flag Inappropriate

5 Comments

Order By
Threads
creamtea
creamteaSeptember 29, 2014
After your question, Rivki, I made this and also served it Wednesday night, for family, and also for guests on Thursday. I served it room temp, and it was delicious the next day as well as easy.
Susan W.
Susan W.September 23, 2014
Yes, I think it would be fine to make it ahead. I also think it would be good at room temp.
Ordinary B.
Ordinary B.September 23, 2014
Thanks Susan!
Ordinary B.
Ordinary B.September 28, 2014
I made this Tues evening and served it Wed night (reheated in the oven). It was perfect. Thanks for weighing in!
Susan W.
Susan W.September 28, 2014
Glad it was a success. I love it when people report back. :) I'm going to make it soon.
Showing 5 out of 5 Comments
Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.