Can I sear then braise first cut veal chops in the oven?

Can I sear then braise first cut veal chops in the oven for 1 1/2 hours? Or will they get too dry. I normally make with 2nd cut chops and it's great! Thanks

Estherita1
  • 2177 views
  • 1 Comment

1 Comment

Susan W. September 23, 2014
They are tender and flavorful so pan frying works, but so does braising in my experience.
 
Recommended by Food52