Can I sear then braise first cut veal chops in the oven?

Can I sear then braise first cut veal chops in the oven for 1 1/2 hours? Or will they get too dry. I normally make with 2nd cut chops and it's great! Thanks

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Susan W. September 23, 2014
They are tender and flavorful so pan frying works, but so does braising in my experience.
 
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