eeps! Forgot cranberry sauce anyone got any ideas?

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4 Comments

Soozll December 24, 2010
Ina Garten's Canberry Conserve is heavenly stuff, and it's so easy! I've used it as my Thanksgiving cranberry dish, on waffles and pound cake and on my turkey sandwiches. It's so good! Here's the link: http://www.foodnetwork.com/recipes/ina-garten/cranberry-fruit-conserve-recipe/index.html
 
aargersi December 24, 2010
Do you need it for eating or for cooking with?
 
chrissyb December 24, 2010
Do you have jelly or jam? I would use those.
 
Lizthechef December 24, 2010
There are recipes on the site - mine is "Cranberry, Tangerine and Crystallized Ginger Relish" and it requires no cooking. You need a food processor, though. It freezes beautifully. Good luck!
 
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