eeps! Forgot cranberry sauce anyone got any ideas?

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Lizthechef
Lizthechef December 24, 2010

There are recipes on the site - mine is "Cranberry, Tangerine and Crystallized Ginger Relish" and it requires no cooking. You need a food processor, though. It freezes beautifully. Good luck!

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chrissyb
chrissyb December 24, 2010

Do you have jelly or jam? I would use those.

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aargersi
aargersi December 24, 2010

Do you need it for eating or for cooking with?

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Soozll
Soozll December 24, 2010

Ina Garten's Canberry Conserve is heavenly stuff, and it's so easy! I've used it as my Thanksgiving cranberry dish, on waffles and pound cake and on my turkey sandwiches. It's so good! Here's the link: http://www.foodnetwork...

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