eeps! Forgot cranberry sauce anyone got any ideas?
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There are recipes on the site - mine is "Cranberry, Tangerine and Crystallized Ginger Relish" and it requires no cooking. You need a food processor, though. It freezes beautifully. Good luck!
Do you have jelly or jam? I would use those.
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Do you need it for eating or for cooking with?
Ina Garten's Canberry Conserve is heavenly stuff, and it's so easy! I've used it as my Thanksgiving cranberry dish, on waffles and pound cake and on my turkey sandwiches. It's so good! Here's the link: http://www.foodnetwork...
Like overnight, but easier.
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