Use for cranberry sauce?

Any ideas? (Beyond sandwiches)

withinseason
  • 3572 views
  • 6 Comments

6 Comments

Butternut December 30, 2012
Strain the berries out; add the syrup that's left to champagne flutes and top with champagne for a New Year's cocktail. Garnish each glass with the strained out cranberries threaded on a toothpick.
 
inpatskitchen December 30, 2012
Here's one I did last year as part of brunch:
http://food52.com/recipes/15156_cranberry_cream_cheese_palmiers
 
SusanR December 30, 2012
I make fabulous muffins. I use the recipe for Raspberry-Rhubarb Muffins from Flour just minus the fruit. I half fill the muffin tins with batter, add a generous teaspoon of cranberry sauce, top with more batter, and bake! These have gotten rave reviews for two years. Next time I may add orange zest to the batter. I wonder if it would also wor with a coffee cake?
 
Monita December 30, 2012
Mix it in with Greek yogurt or serve over ice cream
 
Author Comment
Its a little unorthodox, but thin it down with some juice of some sort (apple or orange), sweeten to taste with sugar (if needed) and add a little heat (Chopped Dried Peppers). Apply heat from your stove (at a low temperature). Slather that jammy sucker on some pork and presto! Play around with the recipe some to make it a thicker sauce like consistency.
 
Omeletta December 30, 2012
I love a good and tangy cranberry sauce on my cream cheese and bagels in the morning. Or you can bake thumbprint cookies and use the sauce in place of jam.
 
Recommended by Food52