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Use for cranberry sauce?

Any ideas? (Beyond sandwiches)

asked by withinseason over 3 years ago
6 answers 1898 views
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Omeletta

Ruthy is a Recipe Tester for Food52

added over 3 years ago

I love a good and tangy cranberry sauce on my cream cheese and bagels in the morning. Or you can bake thumbprint cookies and use the sauce in place of jam.

Wholefoods user icon
added over 3 years ago

Its a little unorthodox, but thin it down with some juice of some sort (apple or orange), sweeten to taste with sugar (if needed) and add a little heat (Chopped Dried Peppers). Apply heat from your stove (at a low temperature). Slather that jammy sucker on some pork and presto! Play around with the recipe some to make it a thicker sauce like consistency.

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Monita

Monita is a Recipe Tester for Food52

added over 3 years ago

Mix it in with Greek yogurt or serve over ice cream

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added over 3 years ago

I make fabulous muffins. I use the recipe for Raspberry-Rhubarb Muffins from Flour just minus the fruit. I half fill the muffin tins with batter, add a generous teaspoon of cranberry sauce, top with more batter, and bake! These have gotten rave reviews for two years. Next time I may add orange zest to the batter. I wonder if it would also wor with a coffee cake?

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inpatskitchen

Pat is a trusted home cook.

added over 3 years ago

Here's one I did last year as part of brunch:
http://food52.com/recipes...

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added over 3 years ago

Strain the berries out; add the syrup that's left to champagne flutes and top with champagne for a New Year's cocktail. Garnish each glass with the strained out cranberries threaded on a toothpick.