Made some pork cracklings by basically tossing some skin. Do I have to refrigerate them or do they go in the pantry?
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Susan W is a trusted source on General Cooking.
They go in your stomach. :0) They will keep fine for a few days, but lose their crackle after a few days. Gobble them up. If you have a ton, you can freeze them and bring them back to life in the oven.
LOL! You read my mind. They'd probably make a great gift, too, if you're feeling generous - especially with it being football season.
Yes..Meaghan and I are happy to help you dispurse of them. :0)
They barely need effort, in fact.
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