Too impatient to wait for the Piglet
One of the things I love about the Piglet is that it always introduces me to at least one cookbook that was totally off my radar. Right now I'm counting down the days until Ottolenghi's Plenty More is released (no more losing and having to re-find the brussel sprouts with caramelized garlic and lemon peel recipe, yea!)
What has been your favorite cookbook so far for 2014 and/or which ones are you anxiously waiting to see released?
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