One of the things I love about the Piglet is that it always introduces me to at least one cookbook that was totally off my radar. Right now I'm counting down the days until Ottolenghi's Plenty More is released (no more losing and having to re-find the brussel sprouts with caramelized garlic and lemon peel recipe, yea!)
What has been your favorite cookbook so far for 2014 and/or which ones are you anxiously waiting to see released?
A recipe that tells the story of her complicated time there.
"Green Noodles" from Peru
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
Great Gifts for Mom, Under $100
How Often Should You Clean Your Sheets?
Save on Our Clever Italian Risotto Pan