How do I easily peel apart individual brussels sprout leaves? I had a dish in a restaurant a few weeks ago that was individual brussells sprout leaves peels off the head and sautéd -- it was delicious. I made it at home and it was great, but sitting there peeling the leaves off one by one was tedious! Any shortcuts? (Oh, and imagine my surprise, it's 'brusselS sprouts', not brussel sprouts'.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)