How do I easily peel apart individual brussels sprout leaves? I had a dish in a restaurant a few weeks ago that was individual brussells sprout leaves peels off the head and sautéd -- it was delicious. I made it at home and it was great, but sitting there peeling the leaves off one by one was tedious! Any shortcuts? (Oh, and imagine my surprise, it's 'brusselS sprouts', not brussel sprouts'.
While Peter no longer works for Food52 he still thinks up ways to make the website better.asked about 6 years ago
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