pan size for Roberta's parsley cake: I'm confused about step 6 where the recommended pan size is discussed. It seems to me the "ideal" size would...

...make a thicker cake than the other two options mentioned. Pls confirm the "ideal" pan dimensions. Thanks

  • Posted by: janecf
  • October 1, 2014
  • 1185 views
  • 1 Comment
Roberta's Parsley Cake
Recipe question for: Roberta's Parsley Cake

1 Comment

Kristen M. October 1, 2014
Thanks for asking -- there was a typo, and the thinner cake/larger pan dimensions should have been 13x18 inches. That's Roberta's version of ideal, but we liked a standard jelly roll pan just fine too.
 
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