Help! I am making beef short ribs, and don't have 4 hours! How long, what temp?
I was making Dan Barber's beef short ribs and messed up timing--thought they took 2 hours, not 4!!!! It's 8pm now. Luckily I'm serving them tomorrow. But I can't stay up til 1am.... I'm still browning. What temp can I do for 2.5 hours at? Thank you!!