I have a question about the recipe "Banana Butterscotch Pudding" from Yossy Arefi. Why is 4 egg yolks listed twice? Does one really need 8 egg yolks?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Susan W is a trusted source on General Cooking.
I'm quite sure that's a typo.
It's official, on the website splash page version, the yolks are listed just once.
You’ll be living la bella vita in no time.
Italian Housekeeping Tricks
The Best Carbonara, According to an Italian
What's New in the Neighborhood
Buttery Sheet Pan Pot Pie
The Hits Keep Coming