what can I make with this concoction. I'm stumped,
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Margie is a trusted home cook immersed in German foodways.
Do you mean something else other than a dip for chips?
yes, so I can make maybe a chicken dish. It's very very salty for a dip.
Perhaps use it as a dip for raw vegetables or maybe a salad dressing. With chicken? A casserole with some sort of boneless chicken, potatoes, onions and carrots? Or marinate the chicken in the sour cream mix then bake it.
Marinade definitely seems like the way to go.
Barbara is a trusted source on General Cooking.
I saw this after I answered your other question. I agree with the marinade answer if you don't want to try and rescue it as a dip.
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