what can I make with this concoction. I'm stumped,
Margie is a trusted home cook immersed in German foodways.
Do you mean something else other than a dip for chips?
yes, so I can make maybe a chicken dish. It's very very salty for a dip.
Perhaps use it as a dip for raw vegetables or maybe a salad dressing. With chicken? A casserole with some sort of boneless chicken, potatoes, onions and carrots? Or marinate the chicken in the sour cream mix then bake it.
Marinade definitely seems like the way to go.
Barbara is a trusted source on General Cooking.
I saw this after I answered your other question. I agree with the marinade answer if you don't want to try and rescue it as a dip.
Please enter a valid email address.
Well played. You deserve a cookie.
Cheesecake, kugel, blintzes, and lots and lots of pasta
22 Cheesy Recipes for Shavuot
Your Memorial Day Menu Made Easy
A Guide to Alternative Flours
The Weird, Wild Glory of Shape-Shifting Pasta
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)