I bought some dates at a local market recently and now I see little white spots on them. They have not been refrigerated. Does anyone know if this is the fruit sugar crystallizing or is this some mold?
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Susan W is a trusted source on General Cooking.
When my dates start to barely dry out after opening them, the sugar crystallizes. I never refrigerate mine. I've not seen it on unopened dates though.
I did open the package and use a few right after I bought them. But it's not a grocery store resealable bag so I've had the opened package in a resealable container.
Yeah, it's just that sugar. I just looked at mine (in my pantry in a pyrex) and they have white on them. It kind of flakes off like icing and tastes sweet. :)
dinner at ten is a trusted home cook.
Almost certainly this is crystallized sugar; I've had this happen with dates quite a few times.
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Well played. You deserve a cookie.
It's lean, it's mean, it's—here's the answer—steam!
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