Should I sear a 4 lb pork loin before roasting it?

Molly McGuire
  • 3355 views
  • 2 Comments

2 Comments

Susan W. November 8, 2014
Jeffrey Zakarian roasted a pork loin on The Kitchen this morning. He seared it very well including the ends. Pork loins are so lean now that I never buy them, but his his had a lovely layer of fat.
 

Voted the Best Reply!

ChezHenry November 8, 2014
I would. Its a great habit to get into. I sear any roast, chicken, pork, beef prior to roasting in the oven.
 
Recommended by Food52