I have a question about the recipe "Creamy Butternut Squash Soup with Sherry" from Merrill Stubbs. Can I substitute other winter squashes or pumpkin, as I have an abundance of both at the moment?
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Merrill is a co-founder of Food52.
Yes, you can. It will come out best if you use a dense, rich squash variety similar to butternut.
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Well played. You deserve a cookie.
Oui! Cream cheese!
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