🔕 🔔
Loading…

My Basket ()

All questions

Turkey taste tesWith so many different brands to choose from in Whole Foods, Food Emp., D'Ags, fresh, frozen, etc. has anyone ever cooked a

variety of them or tried different brands over the years to see which label tests best? TIA.

asked by barb48 about 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1371 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Unable to fix errors. That should be turkey taste TEST, and which brand or label tastes best?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

For the past 15 years I have only cooked fresh turkeys from Quattro Farms (they're at the Union Square Greenmarket on Saturdays and the Weds before Thanksgiving. They remind me of the turkeys my uncle used to raise when I was a kid. The best tasting birds around, imho. They don't come cheap, but they are pasture raised using organic practices.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C640a411 fd8f 43f0 90c3 582534390425  2016 06 06 00 30 16
added about 3 years ago

Avoid brands that inject extra water and then sell their turkeys frozen. Fresh and regional always test best. A popular brand on the west coast is Diestel.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added about 3 years ago

About 99% of turkeys sold are Broad Breasted Whites. These turkeys have been bred to have enormous breasts and smaller legs (they are so top-heavy that they can't reproduce naturally). Most often, they are fed grain. These turkeys reach maturity so rapidly and are fed such insipid food that they don't have much flavor to speak of. This is pretty much the case with almost any brand of turkey. For a really flavorful bird, try a farm-raised heritage breed. Heritage breeds are different to cook with--they have larger legs/thighs and smaller breasts and the dark meat has a more pronounced flavor. But boy are they good!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.